Medical Consumables and Lab Consumables OEM Manufacturer
Medical Consumables and Lab Consumables OEM Manufacturer

Residual PG13 DNA Size Analysis Kit

Product Number: 1103178

This kit is used to quantitate PG13 host DNA residues of different fragment sizes in different stages of biopharmaceutical products, from in-process samples to final products.

Contact
Get Connected
Add to cart
Add to cart
nucleic acid quantification

Overview - Residual PG13 DNA Size Analysis Kit

The SHENTEK® Residual PG13 DNA Size Analysis Kit utilizes fluorescent quantitative PCR technique (FAM) to perform rapid and specific quantitation of residual PG13 DNA fragments in samples. The assay is designed to amplify three different fragments (118bp, 212bp, 502bp) for determining the accurate size distribution, and the limit of detection (LOD) reaches femtograms (fg) level.

For extraction information, please refer to the SHENTEK® Residual Host Cell DNA Sample Preparation Kit User Guide (Product No. 1104191).


Size: 3 × 100 Reactions






Introduction - Residual PG13 DNA Size Analysis Kit

ComponentsShipping ConditionUnit SizeDetection Method
BHK DNA Control-20℃3×100 ReactionsProbe-based qPCR
qPCR Reaction Buffer-20℃, protect from light
PG13 Primer&Probe MIX-118
PG13 Primer&Probe MIX-212
PG13 Primer&Probe MIX-502
IPC MIX
DNA Dilution Buffer (DDB)-20℃






Specification - Residual PG13 DNA Size Analysis Kit


Range118bp:
212bp:
502bp:
Accuracy118bp:
212bp:
502bp:
LOQ
PrecisionCV<40%
RobustnessFreeze-thaw stability over 4 cycles
Instrument suitability not limited to Thermo, SHENTEK qPCR equipments







Related Products

SHENTEK® Residual Host Cell DNA Sample Preparation Kit

Products

Documents & Download

Certificate of Analysis
Connect with SHENTEK
Reliable and Trusted Partner For Biologics Quality Control Kits and Instruments
For Inquiries
Request a Quote
Add to cart Add to cart
Add to cart
Contact Us Now!
Certificate of Analysis
+
Product Number
Lot Number
Close
Add to Cart (0)
Empty
Inquire
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Visit our cookie policy to learn more.
Reject Accept